½ Beef 100% Grass-Fed/Corn Finished Lowline Black Angus (350-375lbs. Hanging Weight)

The half cuts of beef typically include the following:

  • T-Bone Steak (~12-16 x 3/4" steaks)
  • Rib Eye Steak (~12-16 x 3/4" steaks)
  • Sirloin Steak (~6-8 x 3/4" steaks)
  • Round Steak (~8 x 1/2" steaks)
  • Chuck Roast (~3-4 x 3 lb, roasts)
  • Shoulder Roast (~3-4 x 3 lb roasts)
  • Rump Roast (~3 x 3 lb roasts)
  • Sirloin Tip (~3 x 3 lb packages)
  • Stew Meat (~4-6 lbs)
  • Short Ribs (~2 x 3 pieces)
  • Ground Beef (~80 x 1 lb packages)
Please note that actual cuts and weights vary by animal.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.